We will help you realize your dreams in an elegant, Events Hall in the city.

Buffet Menu

Welcome Bites

– Pogácsa (Hungarian savory scone) with goose liver pâté or duck crackling – 300 HUF / piece
– Mini burger (choice of goose liver, duck, beef, or chicken) – 3,200 HUF / portion

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Starters

– Caesar salad, our way – 3,250 HUF / portion
– Pumpkin seed egg salad – 3,000 HUF / portion
– Bavarian potato salad with pistachio and mustard seeds – 3,000 HUF / portion
– Olivier salad (Russian salad) – 2,550 HUF / portion
– Olivier salad with tuna – 3,550 HUF / portion
– Tartar variations (porcini mushroom, beef tenderloin, salmon, eggplant with arugula pesto, onion jelly, paprika cream, homemade flatbread) – 4,950 HUF
– Lime-infused salmon rillettes with herbed fresh cheese, beetroot tartare, beet carpaccio, smoked quail egg – 3,750 HUF
– Goose carpaccio with caramelized pear, homemade blue cheese, and rose-pepper truffle honey – 3,350 HUF
– Teriyaki-roasted pork belly with Asian salad – 3,250 HUF / portion
– Pork layered with Edam cheese, avocado-wasabi smoky mayonnaise, toast, sprouts, balsamic salad – 3,250 HUF
– Pressed duck liver in pistachio crust with cinnamon-apple chutney – 5,150 HUF / portion
– Goose liver bonbon with furmint apple chutney and pressed goose liver – 5,150 HUF
– Wild boar pâté with rosehip and mustard – 3,550 HUF / portion
– Beef tenderloin tartare with fresh vegetables and buffalo sour cream – 4,950 HUF
– Buffalo and game meatballs with orange and cranberry jam – 3,550 HUF

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Soups (served in bowls)

– Újházy chicken soup with mushrooms and vegetables – 3,000 HUF
– Creamy porcini soup with goose liver – 3,000 HUF
– Lime-infused young chicken soup with coconut milk, exotic spices, and fresh crispy vegetables – 2,790 HUF
– Pumpkin cream soup with caramelized quince, ginger, pumpkin seed oil, and toasted pumpkin seed brioche – 2,790 HUF
– Citrus veal ragout soup with fresh ginger, kaffir lime leaves, and homemade potato dumplings – 2,790 HUF
– Beef soup with vegetables and csiga pasta – 2,800 HUF
– Fisherman’s soup from catfish with homemade noodles – 3,490 HUF
– Ice-cold elderflower melon cream soup – 2,790 HUF

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Main Courses

(Prices do not include side dishes)

Vegetarian & Vegan

– BBQ eggplant steak with vegetable bulgur tabbouleh and coconut cauliflower cream – 2,990 HUF
– Pasta specialty with aromatic mushrooms, ginger vegetables, and pistachios – 2,800 HUF
– Zucchini caprese, vegetable lasagna – 3,800 HUF

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Poultry

– Free-range chicken breast fillet in crispy panko, with vegetable fondant potatoes and remoulade – 4,190 HUF
– Chicken breast stuffed with bacon and porcini, with bean salad brassói potatoes and grilled mushrooms – 4,490 HUF
– Chicken polpetti stuffed with buffalo mozzarella, sun-dried tomato or herbed fresh cheese, served with sautéed porcini mushrooms and spinach tagliatelle caponata – 4,550 HUF
– Smoked chicken breast seared and caramelized in balsamic vinegar, with caper-mustard velouté, homemade potato dumplings, and vegetables – 4,550 HUF
– Potato stuffed with chili black lentils and chicken ragout, grilled zucchini, au gratin with buffalo mozzarella, served with pumpkin seed salad – 4,100 HUF
– Chicken breast stuffed with buffalo ham and homemade cheese in Sichuan pepper crust, with saffron jasmine rice – 4,390 HUF
– Chicken breast with truffle blue cheese sauce in a cornflower crust – 4,550 HUF
– Hen breast stuffed with bacon and porcini, with herbed curd dumplings, cognac goose liver sauce, and duck cracklings – 4,750 HUF
– Chicken breast stuffed with buffalo ham and buffalo cheese, wrapped in crispy mangalica bacon, with lavender-honey mustard sauce, mushrooms, and vegetable bulgur – 4,450 HUF
– “Csáky” chicken paprikash with porcini sauce and herbed steamed dumplings – 4,450 HUF
– Free-range chicken breast in pistachio crust, with tarragon blue-cheese pear and Savoy potatoes – 4,600 HUF
– Chicken wings with coriander yogurt – 3,490 HUF
– Chicken breast stuffed with feta cheese, jalapeños, and cucumber – 4,990 HUF
– Pressed chicken cordon bleu – 4,500 HUF
– Supreme free-range chicken breast in peppered cornflower crust, with artisanal blue cheese sauce and duck crackling buckwheat dumplings – 4,600 HUF
– Orange-braised duck leg with creamy sweet potato gratin and apple-cranberry cabbage – 5,990 HUF
– Tonka bean roasted rosé duck breast with pink pepper, mango, truffle cream potatoes, and roasted pecans – 5,990 HUF
– Duck duo (roasted goose liver and duck leg) with cheese-baked Savoy potatoes and mango-carrot purée – 5,990 HUF
– Duck leg with red wine thyme sauce, smoked mulled-wine prunes, layered polenta with curd cheese, herbs, and homemade parmesan – 5,990 HUF

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Pork

– Stuffed cabbage with summer savory and homemade sour cream – 4,000 HUF
– Oven-baked BBQ pork neck with homemade steak potatoes and kimchi cabbage salad – 4,390 HUF
– Pork cheek stew with curd cheese potato dumplings and sour cream foam – 4,790 HUF
– Hoisin pork tenderloin with tapioca white wine buffalo sauce and vegetable pistachio rice – 4,690 HUF
– Pork in peppered cornflower crust with homemade blue cheese sauce and duck crackling buckwheat dumplings – 4,590 HUF
– Mangalica roast with buffalo sausage crumb, porcini stew, and curd cheese potato dumplings – 4,490 HUF
– Pork tenderloin in floral crust with potato rösti, roasted pepper cheddar sauce, and grilled marinated vegetables – 4,690 HUF

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Beef & Game

– Debrecen-style beef sauté with lecsó purée, smoked sausage, and Kolozsvár bacon – 4,990 HUF
– Oven-baked BBQ veal ribs with homemade steak potatoes and kimchi cabbage salad – 4,990 HUF
– “21st Century” buffalo stew with potato pancakes, chive curd, and sour cream foam – 4,500 HUF
– Red wine braised beef cheek with ginger amarena cherries, Savoy potatoes, and grilled porcini – 4,900 HUF
– Aged beef sirloin with mustard seed green pepper sauce, potato textures (pancake, purée, rösti, roasted sweet potato), and grilled marinated vegetables – 4,900 HUF
– Aged sirloin with tapioca jus, beluga lentil salad, forest mushroom ragout, stuffed wonton, and celery textures – 4,900 HUF
– Wild boar cheek with crispy wild boar sausage crumbs, roasted pepper sauce, sautéed mushrooms, and celery textures – 4,900 HUF
– Oven-baked lamb shank – 5,500 HUF
– Grey cattle paprikash with curd cheese dumplings and homemade sour cream – 4,600 HUF
– Game (hare or venison) with tonka bean cherry ragout, breaded mushrooms, and Savoy potatoes – 4,600 HUF

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Fish

– Pike-perch with roasted garlic mashed potatoes, pesto confit tomatoes, and orange-tapioca buffalo sauce – 4,990 HUF
– Catfish with fisherman’s soup sauce and dill-ricotta flatbread – 3,800 HUF
– Grilled pike-perch with potato dumplings, porcini-cream prawn sauce, and cardamom roasted lemon – 4,990 HUF
– Salmon steak with caponata, pine nuts, buttered vegetables, wild rice popcorn crisp, and colorful onions – 5,690 HUF
– BBQ salmon fillet with smoked salt, dill cream potatoes, mango-wasabi cabbage salad, and roasted lemon – 5,690 HUF
– Salmon fillet with citrus vegetables, wild rice popcorn, and sushi rice – 5,690 HUF
– Catfish fillet in vegetable saffron sauce with arugula mashed potatoes – 4,990 HUF

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Side Dishes (1,200 HUF / portion)

– Roasted marinated vegetables
– Duck crackling mashed potatoes
– Vegetable bulgur tabbouleh
– Vegetable pistachio rice
– Saffron jasmine rice
– Vegetable fondant potatoes
– Buckwheat potato dumplings
– Curd cheese potato dumplings
– Savoy potatoes
– Creamy sweet potato gratin

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Midnight Buffet (optional selection)

– Pumpkin seed egg salad – 2,700 HUF
– Bavarian potato salad with pistachio and mustard seeds – 2,700 HUF
– Olivier salad – 3,700 HUF
– Cold veal “Stefánia” with mushrooms, pistachio, and edamame – 3,800 HUF
– Stuffed cabbage with summer savory and homemade sour cream – 4,000 HUF
– Buffalo and game meatballs with orange and cranberry jam – 3,800 HUF
– “21st Century” buffalo stew with potato pancakes, chive curd, and sour cream foam – 5,200 HUF