We will help you realize your dreams in an elegant, Events Hall in the city.

Buffet Menu Offer

Starters

– Caesar salad, our way – 3500 HUF / portion, with chicken breast 4900 HUF
– Pumpkin seed egg salad – 3000 HUF / portion
– Bavarian potato salad with pistachio and mustard seeds – 3000 HUF / portion
– Tartar variations (porcini mushroom, beef tenderloin, salmon, eggplant, arugula pesto, onion gel, paprika cream, homemade flatbread) – 4990 HUF
– Lime salmon rillette with herb curd cheese, beetroot tartare, beet carpaccio, smoked quail egg – 3950 HUF
– Goose carpaccio with caramelized pear, homemade blue cheese, pink peppercorn & truffle honey – 3500 HUF
– Teriyaki roasted pork belly on Asian-style salad – 3500 HUF / portion
– Baked pork layered with Edam cheese, avocado-wasabi smoked mayonnaise, toast, sprouts, balsamic salad – 3500 HUF
– Pressed duck liver in pistachio crust with cinnamon apple chutney – 6490 HUF / portion
– Foie gras bon-bon with Furmint apple chutney and pressed goose liver – 6490 HUF
– Beef tenderloin tartare with fresh vegetables and buffalo sour cream – 4990 HUF
– Buffalo and game meatballs with orange and blueberry jam – 4000 HUF

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Soups (served in bowls)

– Újházy-style chicken soup with mushrooms and vegetables – 3500 HUF
– Roasted porcini cream soup with foie gras – 2800 HUF
– Lime-flavored young chicken soup with coconut milk, exotic spices and crunchy vegetables – 3000 HUF
– Pumpkin cream soup with caramelized quince, ginger, pumpkin seed oil and toasted pumpkin seed brioche – 2800 HUF
– Beef soup with vegetables and snail pasta – 3200 HUF
– Fisherman’s soup made from catfish with homemade pasta – 4000 HUF
– Ice-cold elderflower melon cream soup – 2800 HUF

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Main Courses

(Side dishes not included in the price)

– BBQ eggplant steak with vegetable bulgur tabbouleh and coconut cauliflower cream – 3500 HUF
– Pasta specialty with aromatic mushrooms, ginger vegetables and pistachio – 4000 HUF
– Zucchini caprese vegetable lasagne – 4500 HUF

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Poultry Dishes

(Side dishes not included in the price)

– Free-range chicken breast in crispy panko crumbs with vegetable fondant potatoes and remoulade sauce – 4600 HUF
– Chicken breast stuffed with bacon and porcini mushrooms, bean salad-style brassói potatoes and grilled mushrooms – 4600 HUF
– Chicken polpetti stuffed with buffalo mozzarella & sun-dried tomatoes or herb cheese, porcini mushrooms, spinach tagliatelle – 4600 HUF
– Quick-fried smoked chicken breast caramelized with balsamic vinegar, caper-mustard velouté, homemade potato dumplings and vegetables – 4600 HUF
– Baked potato stuffed with chili black lentils and chicken ragout, grilled zucchini, buffalo mozzarella, pumpkin seed salad – 4690 HUF
– Chicken breast stuffed with buffalo ham and homemade cheese in Sichuan pepper crust, saffron jasmine rice – 4600 HUF
– Chicken breast with truffle blue cheese sauce in cornflower crust – 4600 HUF
– Hen breast stuffed with bacon and porcini mushrooms, herb cottage cheese dumplings, cognac foie gras sauce, goose cracklings – 4900 HUF
– Chicken breast stuffed with buffalo ham and cheese, baked in crispy Mangalica bacon with lavender honey mustard sauce and bulgur – 4650 HUF
– Csáky-style chicken paprikash with porcini mushroom sauce and herb steamed dumplings – 4650 HUF
– Free-range chicken breast in pistachio crust, tarragon blue cheese pear, Savoy potatoes – 4600 HUF
– Chicken wings with coriander yogurt sauce – 3790 HUF
– Chicken breast stuffed with feta cheese, jalapeño and cucumber – 4990 HUF
– Pressed chicken cordon bleu – 4500 HUF
– Supreme free-range chicken breast in peppered cornflower crust with artisanal blue cheese sauce and buckwheat dumplings with goose cracklings – 4600 HUF
– Orange-glazed duck leg with creamy sweet potato gratin and apple-blueberry red cabbage – 4990 HUF
– Tonka bean roasted rosé duck breast with pink peppercorn, mango, truffle cream potatoes and roasted pecans – 5990 HUF
– Duck duo with cheese-baked Savoy potatoes, mango carrot purée (grilled foie gras & duck leg) – 5990 HUF
– Duck leg with red wine thyme sauce, smoked mulled-wine prunes, layered polenta with ricotta and herbs or crispy polenta – 4990 HUF

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Pork Dishes

(Side dishes not included in the price)

– Savory stuffed cabbage with sour cream – 4500 HUF
– Oven-baked BBQ pork neck with homemade steak potatoes and kimchi cabbage salad – 4890 HUF
– Pork cheek stew-style sauce with sheep cheese potato dumplings and sour cream foam – 5190 HUF
– Hoisin pork tenderloin with tapioca white wine buffalo sauce and pistachio vegetable rice – 4690 HUF
– Pork in peppered cornflower crust with blue cheese sauce and buckwheat potato dumplings with goose cracklings – 4990 HUF
– Mangalica pork roast with buffalo sausage crumble, porcini mushroom stew and sheep cheese dumplings – 4990 HUF
– Suckling pig tenderloin in floral crust with potato crisps, roasted pepper cheddar sauce and marinated vegetables – 4990 HUF

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Beef & Game

(Side dishes not included in the price)

– Debrecen-style beef sauté with lecso purée, smoked sausage and Transylvanian bacon – 4990 HUF
– Oven-baked BBQ veal ribs with steak potatoes and kimchi cabbage salad – 4990 HUF
– Buffalo stew “21st century” with potato pancake, chive ricotta and sour cream foam – 4500 HUF
– Red wine braised beef cheek with ginger amarena cherries, Savoy potatoes and grilled porcini mushrooms – 5300 HUF
– Dry-aged beef sirloin with mustard seed green pepper sauce, potato textures and roasted vegetables – 5300 HUF
– Dry-aged sirloin with tapioca jus, beluga lentil salad, garden mushroom ragout, stuffed wonton and celery textures – 5300 HUF
– Wild boar cheek with crispy sausage crumble, roasted pepper sauce, pan mushrooms and celery textures – 5300 HUF
– Oven-roasted lamb shank – 5800 HUF
– Grey cattle paprikash with sheep cheese dumplings and sour cream – 4900 HUF
– Game (rabbit, venison) with tonka bean cherry ragout, breaded mushrooms and Savoy potatoes – 4900 HUF

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Fish Dishes

(Side dishes not included in the price)

– Pike-perch with roasted garlic potato purée, pesto confit tomatoes and orange tapioca buffalo sauce – 4990 HUF
– Catfish with fisherman’s soup sauce and baked dill ricotta flatbread – 4000 HUF
– Grilled pike-perch with potato dumplings, porcini cream crayfish sauce and cardamom roasted lemon – 4600 HUF
– Salmon steak with caponata, pine nuts, buttered vegetables and wild rice popcorn – 5890 HUF
– BBQ salmon fillet with smoked salt, dill cream potatoes, mango-wasabi cabbage salad and roasted lemon – 5890 HUF
– Salmon fillet with citrus vegetables, wild rice popcorn and sushi rice – 5890 HUF
– Catfish fillet in saffron vegetable sauce with arugula potato purée – 4990 HUF

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Side Dishes

(All side dishes: 1200 HUF / portion)

– Roasted marinated vegetables
– Goose crackling mashed potatoes
– Vegetable bulgur tabbouleh
– Vegetable pistachio rice
– Saffron jasmine rice
– Vegetable fondant potatoes
– Buckwheat potato dumplings
– Sheep cheese potato dumplings
– Savoy potatoes
– Creamy sweet potato gratin

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Midnight Selection

– Pumpkin seed egg salad – 3000 HUF
– Bavarian potato salad with pistachio and mustard seeds – 3000 HUF
– Cold veal Stefania with mushrooms, pistachio and Edam beans – 3800 HUF
– Savory stuffed cabbage with sour cream – 4000 HUF
– Buffalo and game meatballs with orange and blueberry jam – 4000 HUF
– Buffalo stew “21st century” with potato pancake, chive ricotta and sour cream foam – 4500 HUF

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All dishes can be freely selected.