We will help you realize your dreams in an elegant, Events Hall in the city.

Buffet Menu Recommendation

Dear Guests,

As discussed, you may freely choose from the following buffet selection of appetizers, soups,
main courses, side dishes, and midnight specialties.

When creating the selection, our goal was to offer a wide variety of dishes so that every guest can find
their favorite flavors — from traditional Hungarian cuisine to modern gastronomic specialties.

20,000 HUF/person, midnight selection additionally 6,000 HUF/person

Appetizers

– Caesar salad, our style
– Caesar salad with chicken breast
– Pumpkin seed egg salad
– Bavarian potato salad with pistachio and mustard seeds
– Tatar variations (porcini mushroom, beef tenderloin, salmon, eggplant, arugula pesto, onion gel, pepper cream, homemade flatbread)
– Lime salmon rillette with herb curd cheese beetroot tartare, beet carpaccio, smoked quail egg
– Goose carpaccio with caramelized pear, homemade blue cheese, pink pepper and truffle honey
– Teriyaki pork belly on Asian salad bed
– Layered pork with Edam cheese, avocado-wasabi smoked mayonnaise, toast, sprouts and balsamic salad
– Pressed duck liver in pistachio crust with cinnamon apple chutney
– Aged goose liver bon-bon with Furmint apple chutney and pressed goose liver
– Beef tenderloin tartare with fresh vegetables and buffalo sour cream
– Buffalo and wild game meatballs with orange and blueberry jam

Soups

– Újházy-style chicken soup with mushrooms and vegetables
– Roasted porcini cream soup with goose liver
– Lime chicken soup with coconut milk, exotic spices and crunchy fresh vegetables
– Pumpkin cream soup with caramelized quince, ginger, pumpkin seed oil and toasted pumpkin seed brioche
– Beef soup with vegetables and pasta
– Fisherman’s soup made from catfish with homemade noodles
– Chilled elderflower and cantaloupe cream soup

Main Courses

Vegetarian Dishes

– BBQ eggplant steak with vegetable bulgur tabbouleh and coconut cauliflower cream
– Specialty pasta with aromatic mushrooms, ginger vegetables and pistachio
– Zucchini caprese and vegetable lasagna

Poultry Dishes

– Free-range chicken breast in crispy panko crust with vegetable fondant potatoes and remoulade sauce
– Chicken breast stuffed with bacon and porcini mushrooms, served with rustic potatoes and grilled mushrooms
– Chicken polpetti stuffed with buffalo mozzarella and sun-dried tomatoes or herb cheese, served with porcini mushrooms and spinach tagliatelle
– Smoked chicken breast caramelized with balsamic vinegar, caper mustard velouté, homemade potato dumplings and vegetables
– Potato stuffed with spicy black lentils and chicken ragout, grilled zucchini and baked buffalo mozzarella
– Chicken breast stuffed with buffalo ham and homemade cheese in Sichuan pepper crust with saffron jasmine rice
– Chicken breast in cornflower crust with truffle blue cheese sauce
– Chicken breast stuffed with bacon and porcini mushrooms, herb curd dumplings and cognac goose liver sauce
– Chicken breast stuffed with buffalo ham and buffalo cheese, wrapped in crispy mangalica bacon with lavender honey mustard sauce and bulgur
– Csáky-style chicken paprikash with porcini sauce and herb steamed dumplings
– Free-range chicken breast in pistachio crust with tarragon blue cheese pear and Savoy potatoes
– Chicken wings with coriander yogurt
– Chicken breast stuffed with feta cheese, jalapeño and cucumber
– Pressed chicken cordon bleu
– Supreme free-range chicken breast in peppered cornflower crust with blue cheese sauce and buckwheat potato dumplings
– Orange duck leg with creamy sweet potato gratin and apple-cranberry cabbage
– Rosé duck breast baked with tonka bean, pink pepper, mango and truffle potatoes with roasted pecans
– Duck duo with baked Savoy potatoes, mango carrot purée and grilled goose liver
– Duck leg with red wine thyme sauce, smoked mulled wine prunes and layered polenta

Pork Dishes

– Stuffed cabbage with savory and homemade sour cream
– Oven-baked BBQ pork neck with steak potatoes and kimchi cabbage salad
– Pork cheek stew with sheep cheese potato dumplings
– Hoisin pork tenderloin with tapioca buffalo sauce and pistachio rice
– Pork in peppered cornflower crust with blue cheese sauce and buckwheat potato dumplings
– Mangalica roast with buffalo sausage crumble, porcini stew and sheep cheese potato dumplings
– Pork tenderloin in flower crust with crispy potatoes, roasted pepper cheddar sauce and marinated vegetables

Beef and Game Dishes

– Debrecen-style beef stew with lecsó purée, smoked sausage and bacon
– Oven-baked BBQ veal ribs with steak potatoes and kimchi cabbage salad
– 21st century buffalo stew with potato pancakes, chive curd cheese and sour cream foam
– Red wine beef cheek with ginger amarena cherries, Savoy potatoes and grilled porcini mushrooms
– Dry-aged sirloin with mustard green pepper sauce and potato textures
– Dry-aged sirloin with tapioca jus, beluga lentil salad, mushroom ragout and stuffed wonton
– Wild boar cheek with crispy wild boar sausage crumble, roasted pepper sauce and celery textures
– Oven-roasted lamb shank
– Grey cattle paprikash with sheep cheese dumplings and homemade sour cream
– Wild game dishes (rabbit, venison) with tonka bean cherry ragout, breaded mushrooms and Savoy potatoes

Fish Dishes

– Pike perch with roasted garlic mashed potatoes, pesto confit tomatoes and orange buffalo sauce
– Catfish with fisherman’s soup sauce and baked dill ricotta flatbread
– Grilled pike perch with potato dumplings, creamy porcini shrimp sauce and roasted lemon
– Salmon steak with caponata, pine nuts, buttered vegetables and crispy wild rice popcorn
– BBQ salmon fillet with smoked salt, creamy dill potatoes and mango-wasabi cabbage salad
– Salmon fillet with citrus vegetables, wild rice popcorn and sushi rice
– Catfish fillet in saffron vegetable sauce with arugula mashed potatoes

Side Dishes

– Roasted marinated vegetables
– Mashed potatoes with goose crackling
– Vegetable bulgur tabbouleh
– Vegetable pistachio rice
– Saffron jasmine rice
– Vegetable fondant potatoes
– Buckwheat potato dumplings
– Sheep cheese potato dumplings
– Savoy potatoes
– Creamy sweet potato gratin

Midnight Selection

– Pumpkin seed egg salad
– Bavarian potato salad with pistachio and mustard seeds
– Cold veal Stefania with mushrooms, pistachio and edamame beans
– Stuffed cabbage with homemade sour cream
– Buffalo and wild game meatballs with orange and blueberry jam
– 21st century buffalo stew with potato pancakes, chive curd cheese and sour cream foam

Free choice available!