We will help you realize your dreams in an elegant, Events Hall in the city.

IV. Buffet menu offer

Welcome bites

– Scone with goose liver or duck cracklings – 300 HUF
– Homemade mini stuffed lángos (fried flat bread) (with cabbage, mangalitsa sausage) – 400 HUF
– Mini burger (from duck liver or duck, beef or chicken) – 2900 HUF/portion

Appetisers

– Pastrami with balsamic vinegar cream stuffed with chives, sheep’s cheese, vegetables and sprouts – 2850 HUF/portion
– Caesar salad as we make it – 2750 HUF/portion
– Egg salad with pumpkin seeds – 2550 HUF/portion
– Bavarian potato salad with pistachios and mustard seeds – 2550 HUF/portion
– Two types of chili peppers stuffed with feta cheese – 2850 HUF/portion
– Russian meat salad – 2550 HUF/portion
– Russian salad with tuna – 3150 HUF/portion
– Mushroom pate from different mushrooms in a crispy pasta basket – 2850 HUF/portion
– Tatar variations (porcini mushrooms, sirloin, salmon, eggplant, arugula pesto, onion jelly, paprika cream, homemade pie) – 4550 HUF
– Salmon marinated with citrus fruits and vodka with and mustard and dill – 3150 HUF
– Trout with grilled citrus shrimp salad, pink pepper and mango – 3250 HUF/portion
– Salmon rillette with lime and green herbs urdă cheese beetroot tatar, beet carpaccio, smoked quail eggs – 3250 HUF
– Goose carpaccio with caramelised pear, homemade blue cheese with pink pepper and truffle honey – 2850 HUF
– Roasted teriyaki pork belly with bacon on Asian salad bed – 2850 HUF/adag
– Edami casserole with pork, avocado wasabi smoked mayonnaise, toast, sprout, balsamic salad – 2850 HUF
– Cold veal meatloaf with mushrooms and pistachios with edamame beans – 2850 HUF
– Bon-bon made from ripe goose liver and furmint with apple chutney and goose liver – 4850 HUF
– Veal pate with morel mushrooms, pistachios and ginger-blackberry offshoot chutney – 3150 HUF/adag
– Wild boar pate with rose hip and mustard – 3150 HUF/portion
– Beef tenderloin tatar with fresh vegetables and buffalo sour cream – 4550 HUF
– Chickpea balls with green herbs and goat cheese sauce – 3150 HUF
– Meatballs made of buffalo and game meat with orange and blueberry jam – 3150 HUF
– Pastrami stuffed with wild onion sprouts and sheep’s curd, three-colour peppers, pink pepper with balsamic cream – 3150 HUF

Soup (in bowls)

– Ujházy chicken soup – 2690 HUF
– Roasted porcini mushroom soup with goose liver – 2290 HUF
– Limette chicken soup with coconut milk, exotic spices, and crispy fresh vegetables – 2290 HUF
– Chili chestnut cream soup, donuts with homemade bacon – 2290 HUF
– Coconut-corn cream soup with chili-mango prawns’ tail – 2290 HUF
– Pumpkin cream soup with caramelised quince, ginger, pumpkin seed oil, cake with roasted pumpkin seed – 2290 HUF
– Trout soup with Thai lemongrass, Ta-khrai and coconut milk – 2290 HUF
– Citrusy veal soup with fresh ginger and lime leaves and homemade potato dumplings – 2290 HUF
– Beef soup with vegetables and shell pasta – 2290 HUF
– Beef broth with smoked beef tongue, boiled eggs, and marrow – 2290 HUF
– Fish soup from catfish with homemade pasta – 2490 HUF
– Ice cold melon cream soup with elderberry flowers – 2290 HUF

Main course (Side dishes are not included in the price!)

– Cauliflower steak with bulgur tabbouleh and coconut milk cauliflower cream – 2690 HUF
– Grilled celery steak with textures, vegetable tempura and tomato bulgur tabbouleh – 2690 HUF
– Grilled bokri cow’s cheese with grilled baby vegetables, arugula pesto, caramelised baby beetroot and toasted pine nuts – 2990 HUF
– Palóc sheep’s cheese bites in almond crust with blackthorn jam and blueberries – 2990 HUF
– Crispy buttered pasta basket with baby spinach leaves, fried porcini mushrooms, smoked marinated eggplant, sprinkled with roasted pecans – 2900 HUF
– Grilled Chinese Pak choi or Swiss chard – 2800 HUF
– Pasta specialty with fragrant mushrooms, ginger vegetables, and pistachios – 2800 HUF
– Zucchini caprese with lasagne and vegetables – 2800 HUF

Poultry (Side dishes are not included in the price!):

– Roasted teriyaki chicken legs with bulgur and vegetables – 3390 HUF
– Farm chicken breast fillet in crispy panko breadcrumbs with vegetable-fondant potatoes and remoulade sauce – 3190 HUF
– Chicken breast stuffed with bacon and porcini mushrooms, bean salad with Brasov potatoes and grilled mushrooms – 3490 HUF
– Chicken breast polpetti stuffed with buffalo mozzarella, sun-dried tomatoes or green herbs sheep’s cheese, roasted porcini mushrooms and spinach caponata with fettuccine pasta – 3550 HUF
– Fried smoked chicken breast caramelised in balsamic vinegar, capers with mustard velouté, homemade potato dumplings and vegetables – 3550 HUF
– Chicken breast with bacon and coconut milk and kale and Savoyarde potatoes – 3350 HUF
– Smoked farm chicken breast, citrusy vegetable soup, sushi rice – 3350 HUF
– Chicken breast stuffed with buffalo ham and homemade cheese in Sichuan pepper crust with saffron Jasmine rice – 3390 HUF
– Chicken breast with truffle blue cheese sauce in cornflower crust – 3550 HUF
– Chicken thighs stuffed with bacon and porcini mushrooms, cottage cheese dumplings with green herbs, goose liver sauce with cognac, goose cracklings – 3750 HUF
– Chicken breast stuffed with buffalo ham and buffalo cheese with delicious spices, fried crispy mangalitsa bacon with lavender-honey mustard sauce, marasmius mushrooms, bulgur with vegetables and wheat – 3450 HUF
– Csáky chicken paprikash with porcini mushrooms sauce and green herbs steamed dumplings – 3450 HUF
– Paella made from mixed meat (mangalitsa sausage) and buffalo salami as we learned from our Catalan chef friend – 4590 HUF
– Chicken breast stuffed with goat cheese, grilled vegetables in aniseed-dill sauce and homemade laska pasta – 3500 HUF
– Citrusy chicken breast fillet caponata Cafe de Paris with green herb crust, with sauce (or Andalusian sauce), salad – 3300 HUF
– Farm chicken breast in pistachio crust, tarragon blue cheese toasted with pear and Savoyarde potatoes – 3600 HUF
– Supreme farmed chicken breast fillet in pepper-cornflower crust with homemade blue cheese sauce and buckwheat dumplings with goose cracklings – 3600 HUF
– Orange duck thighs, creamy sweet potato gratin, apple-blueberry cabbage – 4990 HUF
– Rosé duck breast fried with tonka beans, pink pepper, mango, potatoes fried in truffle cream, roasted pecans – 4990 HUF
– Duck duo, Savoyarde potatoes baked with cheese, mango-carrot puree, jus sauce (grilled goose liver, duck thighs) – 4990 HUF
– Duck thighs with red wine and thyme sauce, smoked mulled wine with prunes, stuffed polenta, Urdă (whey cheese), green herbs, and homemade parmesan or crispy polenta – 4400 HUF
– Goose gizzard stewed in rosé wine, and millet-potato dumplings with chives – 3500 HUF
– Goose breast with ginger, cabbage-potato dumplings and red wine chestnuts – 4990 HUF

Pork (Side dishes are not included in the price!):

– Csomboros stuffed cabbage with homemade sour cream – 3500 HUF
– Oven-baked BBQ pork tenderloin with homemade skillet potatoes and kimchi salad – 3390 HUF
– Pork muzzle in trotters’ juice, potato dumplings with sheep’s cheese and whipped sour cream dots – 3790 HUF
– Hoisin pork tenderloin in tapioca white wine buffalo sauce, vegetable rice with pistachio – 3690 HUF
– Pork in cornflower and pepper crust, homemade blue cheese sauce, goose cracklings, buckwheat potato dumplings – 3590 HUF
– Mangalitsa steak with buffalo sausage crumbs, porcini mushroom stew, sheep’s cheese potato dumplings – 3490 HUF
– Pork tenderloin in a flower crust with potato crisps, fried paprika cheddar sauce and fried marinated vegetables – 3690 HUF
– Roasted pork tenderloin in a crockery with roasted marinated peppers, cheddar cheese, fondant potatoes and mixed pickles – 3690 HUF
– Sous-vide pork in green herbs crust with roasted porcini mushrooms slices in honey-seed mustard sauce and mashed potatoes with goose cracklings and wild onions – 3590 HUF
– Roasted casserole trotters white bean caponata with rosemary potato chips in a pot – 3590 HUF
– Pork tenderloin with crispy bacon with mustard apples, caramelised shallots, brown beer sauce and fried potatoes – 3590 HUF
– Rose mangalitsa pork tenderloin in crispy green herbs and sun-dried tomato crust with truffle gorgonzola sauce and goose cracklings puree – 3990 HUF

Beef (Side dishes are not included in the price!):

– Beef ragout with mustard, capers, grilled marinated porcini mushrooms, potato dumplings and caramelised root vegetables – 3990 HUF
– Fried beef Debrecen style with pureed Hungarian Ratatouille, smoked sausages and bacon – 3990 HUF
– Oven baked BBQ veal short ribs with homemade skillet potatoes and cabbage salad with kimchi – 3990 HUF
– Risotto with calf’s liver, cauliflower and baked pineapple – 3750 HUF
– Calf chuck with truffle and mustard, onion purple potato gnocchi, and Mangalitsa-sausage crumbs – 3990 HUF
– 21th century bison stew with potato pancakes, spring-onion Urdă (whey cheese) and whipped sour cream – 3500 HUF
– Beef cheek with red wine, ginger Amarena cherry, Savoyarde potatoes and grilled porcini mushrooms – 3900 HUF
– Aged sirloin with mustard and green peppercorn sauce, textures of potato (hash browns, mash, roasted sweet potatoes) and roasted marinated vegetables – 3900 HUF
– Bison cheek with fresh herb sauce and pistachio crust, mashed Jerusalem artichokes, bean salad with Brasov potatoes, red wine jus sauce – 3900 HUF
– Aged sirloin, tapioca jus, black beluga lentils with mushroom ragout, wonton dumplings and textures of celery – 3900 HUF
– Beef roast with goose liver and brandy sauce, mashed potato with cracklings and grapes – 3900 HUF
– Wild boar cheek with crispy boar sausage crumbs, roasted pepper sauce, braised mushrooms and texture of celery – 3900 HUF
– Bison with teriyaki ginger shiitake ragout, vegetable stir fry and udon noodles – 3900 HUF
– Bison sirloin with smoked plum jam, walnut potato dumplings, shiitake mushrooms, red wine reduction (steamed and sautéed dumplings with goose cracklings) – 3900 HUF
– Oven-baked lamb shanks – 4500 HUF
– Mouflon sauce piquant with potato dumplings and goose cracklings – 3900 HUF
– Beef paprikash (Hungarian Grey Cattle) with curded sheep’s cheese dumplings and homemade sour cream – 3600 HUF
– Game (hare, red deer), cherry ragout with tonka beans, breaded mushrooms and Savoyarde potatoes – 3600 HUF

Fish (Side dishes are not included in the price!):

– Zander fish with garlic mashed potato bake, tomato and pesto confit, and bison sauce with orange and tapioca – 3990 HUF
– Pan fried zander fish with sweet fennel butter sauce with marinated baby vegetables and texture of cauliflower – 3990 HUF
– Catfish fish soup with ricotta-dill pie with fish soup sauce – 2800 HUF
– Grilled zander fish with potato dumplings, crab sauce with cream and porcini mushrooms (Cajun sauce), baked lemon with cardamom – 3990 HUF
– Salmon steak with caponata and pine nuts, buttered vegetables, popped wild rice and crispy colourful onions – 4690 HUF
– Barbecued salmon fillet with smoked salt, creamy dill potatoes, cabbage salad with mango and wasabi, and baked lemon – 4690 HUF
– Citrusy salmon fillet, with Thai vegetable sauce, mashed potatoes with dill, and baked marinated vegetables – 4690 HUF
– Salmon fillet, vegetables with citrus dressing, wild rice and popcorn and sushi rice – 4690 HUF
– Panko crumbed torpedo shrimps, with chilli and coriander dip and Jasmine rice – 4390 HUF
– Chilli and coriander shrimp skewers with fragrant Basmati rice – 4390 HUF
– Poached salmon fillet with sweet fennel velouté, herb butter, browned Cajun sauce and shrimps – 4690 HUF
– Mediterranean fish platter – 4690 HUF
– Catfish fillet with saffron and vegetable sauce, and mashed potatoes with arugula – 3990 HUF

Side dishes (Each portion 1150 HUF)

– fried marinated vegetables
– mashed potatoes puree with goose cracklings
– bulgur tabbouleh with vegetables
– vegetable rice with pistachio
– Jasmine Rice with saffron
– sheep’s cheese roulade
– fondant potatoes with vegetables
– bean salad with Brasov potatoes
– buckwheat potato dumplings
– potato dumplings with sheep cheese
– Savoyarde potatoes
– creamy sweet potato gratin
– crispy polenta
– Stuffed polenta, Urdă cheese, green herbs and homemade parmesan

Midnight menu (Side dishes are not included in the price!)

– Egg salad with pumpkin seeds – 700 HUF
– Bavarian potato salad with pistachios and mustard seeds – 2700 HUF
– Russian meat salad – 2700 HUF
– Cold veal meatloaf with mushrooms and pistachios with edamame beans – 2800 HUF
– Chickpea balls with green herbs and goat cheese sauce – 3200 HUF
– Csomboros stuffed cabbage with homemade sour cream – 4000 HUF
– Buffalo and game meatballs with orange and blueberry jam – 3200 HUF
– 21th century buffalo stew, potato pancakes, Urdă cheese with chives, whipped sour cream – 3900 HUF

They are optional!